Pull up a chair and stay awhile—there’s always room at the table.
Here at My Weathered Table it's all about slow living that meets seasonal foods that feels like home.
Hey there, my garden-loving, sourdough-starting, Sunday-simmering friend. I believe there’s something to be said for slowing down and returning to the way our grandmothers once created magic in the kitchen. When flour dusted the counters, sauce simmered low and slow, and meals were made with time instead of hurry.
rooted in the garden and savored at the table
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My Weathered Table
If you’ve ever whispered sweet nothings to your sourdough starter, gathered herbs by hand, or eaten sun-warmed tomatoes straight from the vine you’re one of us.
For the love of food, for the joy of gathering, and the stories we share around the table...
Welcome Home!
This is a no-ads, no-hustle, barefoot-in-the-garden kind of space.
Here you’ll find slow living inspiration, homemade recipes, and heartfelt moments that remind us why food and life are best savored slowly. Pull up a chair, pour a cup of something warm, and stay awhile as we celebrate seasonal living, soulful cooking, and the quiet joy of gathering around a
weathered table.
The art of homemade is quietly slipping through our fingers lost in the rush, forgotten in the noise. Fewer hands knead dough, fewer gardens grow dinner, and fewer families linger at the table. But when we pause, light a candle, and stir something slow, we reclaim those small, sacred moments that make a house feel like home.
Every recipe I create is an invitation to reconnect with your roots, your ingredients, and the stories simmering in your own kitchen. It’s more than food; it’s a return to intention and heart. Through garden-to-table recipes, rustic food photography, and storytelling, I help others rediscover the simple joy of cooking with purpose.
The Art of Homemade is Getting Lost
In today’s world of drive-thru dinners and busy schedules, the art of homemade cooking is quietly fading. But here, we slow down. We honor the beauty of food made with time, care, and a touch of flour-dusted nostalgia.
Through seasonal recipes and from-scratch traditions, I help bring intention back to the everyday meal.
Let's bring back the beauty of homemade through slow living and seasonal inspirations
how i chose my props for each shoot
how to properly toast raw pecans
Mini brown buttered pecan tarts with a salted carmel drizzle
Rooted in the garden. Savored at the table
Ingredient of the Month
Pecans
October
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